Deer

We require a $50.00 deposit per deer upon drop off. 

To Process Deer: 90.00

Please note: We Do Not Skin Deer. Must Be Brought In Quartered Or De-boned.

Also note:

25 lb min. batch
Pork added is 72 % Lean
Beef Trim added to Deer Trim for Hamburger: 4.10/lb. 75% Lean

Sausage

Smoked Sausage: 4.00 per lb.
To add Jalapenos: .50 per lb.
To add Cheese: .90 per lb.
Fresh Sausage: 3.50 per lb.
Pan Sausage: 3.50 per lb.
Summer Sausage: 4.00 per lb.

 

We are now partnered with Hunters for the Hungry